Tivar® Cleanstat


Brand:

  • Antistatic
  • Compliant with food standards
  • Low sliding friction coefficient
  • Highly abrasion resistant
  • Satisfactory resistance to chemicals

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This PE-UHMW material is suitable for use in the food processing and pharmaceutical industries.

TIVAR® CLEANSTAT is characterised by antistatic features and is compliant with the requirements of Regulation (EU) on food contact materials [Regulation (EU) 10/2011] and the FDA directives 21CFR177.1520 and 21CFR178.3297 on materials that come into contact with foodstuff.

Specifications: 
Antistatic; 
Compliant with food standards; 
Low sliding friction coefficient; 
Highly abrasion resistant;
Long-lasting; 
Satisfactory resistance to chemicals; 
Good noise absorption 
No humidity absorption

Examples of applications: sliding and drive elements in the agrifood and pharmaceutical industries.

Properties ISO standard Unit of measurement Value
General properties      
Colour     black
Molecular weight -- g/mol 5x106
Density (specific weight) 1183 g/cm3 0,94
Water absorption 62 % <0,1
       
Mechanical properties      
Tensile strain at break 527 % >50
Tensile strain at yield 527 MPa 19
Tensile modulus of elasticity 527 MPa 750
Impact strength (Charpy impact test - notched) 179/1eA kJ/m2 110P
Hardness 53505 Scale   D 60
       
Thermal properties      
Melting temperature 11357 °C 135
Thermal conductivity 52612 W/mK 0,4
Coefficient of linear thermal expansion av. vale between
20 °C and 60 °C
m/mK 200x10-6
Working temperature, continuously -- °C -150/+80
Working temperature, for short periods -- °C 120
Flammability UL94 -- HB
       
Electric properties      
Dielectric strength 60243 kV/mm --
Volume resistivity 60093 Ohm/cm --
Surface resistivity 60093 Ohm >107
       
Physiological properties      
Suitable for contact with foodstuffs 21CFR (FDA) -- yes

Although the information provided in this product data sheet is confirmed by reliable research, POLITECNICA CETAI shall not take any responsibility for the application, processing or use of such information.