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Nylatron® 703 XL
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- Zero stick-slip effect in all circumstances
- Greater precision and control during processing
- Lowest friction coefficient of other nylon materials
- Purple in colour
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NYLATRON 703 XL is the only nylon material with zero stick-slip effect in all circumstances, which offers greater precision and control during processing.
NYLATRON 703 XL is also characterised by the lowest friction coefficient of any other nylon material on the market, which reduces and sometimes even eliminates the need for lubrication.
Properties | ISO standard | Unit of measurement | Value |
General properties | |||
Colour | purple | ||
Density (specific weight) | 1183 | g/cm3 | 1.11 |
Water absorption | 62 | % | 0.61/1.16 |
Mechanical properties | |||
Tensile strain at break* | 527 | % | >25 |
Tensile strain at yield / at break* | 527 | MPa | 40/- |
Tensile modulus of elasticity* | 527 | MPa | 1350 |
Impact strength | 179/1eA | kJ/m2 | 4 |
(Charpy impact test - notched) | |||
Ball indentation hardness | 2039-1 | N/mm2 | 120 |
Rockwell hardness | 2039-2 | -- | M59 |
Thermal properties | |||
Melting temperature | 11357-1/-3 | °C | 215 |
Thermal conductivity at 23 °C | -- | W/mK | 0.3 |
Coefficient of linear thermal expansion | av. value between 23 °C and 60 °C | m/mk | 85x10-6 |
Working temperature. continuously 5.000/20.000 hours | -- | °C | +105/+90 |
Working temperature. for short periods | -- | °C | 160 |
Min. operating temperature | -- | °C | -20 |
HB/HB flammability (thickness 3/6 mm) | UL94 | -- | HB/HB |
Electric properties | |||
Dielectric strength* | 60243 | kV/mm | -- |
Volume resistivity* | 60093 | Ohm/cm | >1012 |
Surface resistivity* | 60093 | Ohm | >1012 |
Physiological properties | |||
Suitable for contact with foodstuffs | 21 CFR (FDA) | -- | NO |
* Values measured on materials in standard balanced weather conditions, i.e. 23 °C and 50% RH.
Although the information provided in this product data sheet is confirmed by reliable research, POLITECNICA CETAI shall not take any responsibility for the application, processing or use of such information.
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